Korean Braised Tofu Recipe: A Step-by-Step Guide
Korean Braised Tofu Recipe: A Step-by-Step Guide
1. What is Korean Braised Tofu?
Korean Braised Tofu, known as Dubu Jorim in Korean, is a popular side dish featuring tofu simmered in a flavorful soy-based sauce. It is loved for its balance of spicy, salty, and slightly sweet flavors, making it a perfect companion to a bowl of rice. This dish is not only delicious but also nutritious, as it provides a great source of plant-based protein. Its simplicity and versatility make it a staple in Korean households.
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2. Ingredients for Korean Braised Tofu
This recipe is designed to serve 4 people. You’ll need the following ingredients:
Main Ingredient
Tofu: 1 block (300g)
Sauce Ingredients
Soy sauce: 4 tablespoons
Korean red pepper flakes (gochugaru): 1 tablespoon (adjust to taste)
Minced garlic: 1 tablespoon
Sugar: 1 tablespoon (or substitute with corn syrup or honey)
Sesame oil: 1 tablespoon
Water: 100ml
Toasted sesame seeds: A pinch
Optional Ingredients
Green onions: 1 stalk
Onion: 1/2 (sliced)
Green chili: 1 (optional for heat)
Cooking oil: 2 tablespoons
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3. Step-by-Step Instructions for Korean Braised Tofu
Step 1: Preparing the Tofu
1. Remove Excess Moisture
Rinse the tofu and pat it dry using a kitchen towel to remove excess moisture. This step prevents oil splatter during cooking and ensures the tofu maintains its shape.
2. Cutting the Tofu
Slice the tofu into rectangular pieces about 1cm thick. This size allows the tofu to absorb the sauce evenly while retaining its texture.
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Step 2: Pan-Frying the Tofu
1. Heat the Pan
Add 2 tablespoons of cooking oil to a frying pan and preheat over medium heat.
2. Fry the Tofu
Place the tofu slices in the pan and fry until golden brown on both sides. This step helps create a slightly crispy exterior while keeping the inside soft.
3. Tip for Even Cooking
Avoid overcrowding the pan to ensure all tofu pieces cook evenly. You can also sprinkle a pinch of salt for added flavor.
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Step 3: Making the Sauce
1. Mix the Sauce Ingredients
In a bowl, combine soy sauce, red pepper flakes, minced garlic, sugar, sesame oil, and water. Stir well until the sugar dissolves.
2. Prepare Vegetables
Slice the green onions and onion thinly. For extra spice, slice the green chili diagonally.
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Step 4: Braising the Tofu
1. Arrange the Ingredients
Place the fried tofu in a deep frying pan or a pot. Spread the sliced onions and green onions over the tofu.
2. Pour the Sauce
Pour the prepared sauce evenly over the tofu and vegetables.
3. Simmer and Braise
Bring the sauce to a boil over medium heat. Once it starts boiling, reduce the heat to low and simmer for 10–15 minutes. This allows the tofu to absorb the sauce and enhances its flavor.
4. Finishing Touch
Sprinkle toasted sesame seeds on top for added texture and nutty aroma before serving.
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4. Tips for Perfect Korean Braised Tofu
1. Choose the Right Tofu
Use firm tofu (also called frying tofu) instead of soft tofu for better texture and stability during cooking.
2. Adjust the Spice Level
If you prefer a milder flavor, reduce or omit the red pepper flakes. For more heat, add extra chili or a spoonful of gochujang (Korean red pepper paste).
3. Storage and Meal Prep
Korean Braised Tofu can be stored in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day as the flavors deepen over time.
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5. Health Benefits of Korean Braised Tofu
This dish is not only delicious but also packed with health benefits:
Rich in Protein: Tofu is an excellent source of plant-based protein, perfect for vegetarians and vegans.
Low in Calories: The dish is naturally low in calories, making it a healthy side dish option.
Nutrient-Rich: Tofu contains calcium, iron, and magnesium, essential for maintaining bone health and energy levels.
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6. Conclusion: Enjoy Homemade Korean Braised Tofu
Korean Braised Tofu is a quick, easy, and flavorful dish that anyone can make at home. Its savory, spicy, and slightly sweet sauce perfectly complements the tender tofu, creating a harmonious balance of flavors. Whether you’re looking for a healthy side dish or a simple vegan meal, this recipe is a must-try. Follow this guide to enjoy an authentic Korean culinary experience in your own kitchen.