Spam, Sausage, and Instant Noodles: How to Make the Perfect Korean Army Stew (Budae Jjigae) at Home

 

 

 

Spam, Sausage, and Instant Noodles: How to Make the Perfect Korean Army Stew (Budae Jjigae) at Home"

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1. What is Budae Jjigae? A Fusion Dish with History

Budae Jjigae, or Korean Army Stew, is a beloved fusion dish born out of necessity after the Korean War. Combining Western ingredients like spam, sausage, and baked beans with Korean staples like kimchi, gochugaru (chili flakes), and gochujang (chili paste), this dish is a perfect example of culinary creativity.

When I made Budae Jjigae at home, the result was a pot of rich, spicy broth filled with hearty ingredients that brought comfort and joy to the entire family. Plus, adding ramen noodles and cheese at the end made it absolutely irresistible!

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2. Ingredients You’ll Need: Everything for a Hearty Army Stew

(1) Main Ingredients (Serves 4)

• Meat and Protein:
  • Spam (200g): The star ingredient for its savory and salty flavor.
  • Vienna sausages (150g): Slice or score for extra flavor absorption.
  • Ground pork or beef (100g, optional).
  • Tofu (1/2 block): Soft and creamy.
  • Kimchi (1 cup): Well-fermented for depth of flavor.
• Vegetables:
  • Onion (1), green onion (1 stalk), cabbage (100g), zucchini (1/3 piece).
  • Mushrooms: Enoki (1 bunch) and shiitake (3 pieces).
• Optional Toppings:
  • Ramen noodles: A must-have for soaking up the delicious broth.
  • Cheese: Adds creamy richness.
  • Perilla leaves: A fragrant herb for garnish.

(2) Broth and Seasoning

• Broth: Anchovy and kelp stock (1L) or beef bone broth for a richer base.
• Seasoning Sauce:
  • Gochugaru (Korean chili flakes): 2 tbsp
  • Doenjang (Korean soybean paste): 1 tbsp
  • Soy sauce: 2 tbsp
  • Minced garlic: 1 tbsp
  • Sugar: 1 tsp
  • Black pepper: A pinch

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3. Step-by-Step Guide to Making Budae Jjigae

(1) Prep Your Ingredients

1. Spam and Sausage: Cut spam into bite-sized pieces, and slice Vienna sausages or score them for better flavor.
2. Vegetables: Thinly slice onion, green onion, cabbage, and zucchini. Chop mushrooms into manageable pieces.
3. Kimchi: Chop into small chunks to release its tangy flavor into the broth.

(2) Make the Broth

1. Boil anchovy and kelp in 1.2 liters of water for 15 minutes.
2. Strain the broth and set aside.

(3) Assemble the Pot

1. In a wide, shallow pot, arrange the spam, sausage, ground meat (if using), kimchi, and vegetables in sections for a visually appealing setup.
2. Add tofu, mushrooms, and rice cakes if desired.
3. Spoon the prepared seasoning sauce evenly over the ingredients.

(4) Cook and Simmer

1. Pour the broth into the pot until all the ingredients are submerged.
2. Bring to a boil over medium heat, then reduce to a simmer. Let the stew cook for about 15 minutes to allow the flavors to meld.

(5) Add the Final Touches

1. Add ramen noodles during the last 5 minutes and cook until soft.
2. Top with slices of cheese and let it melt into the broth. Garnish with perilla leaves for a fragrant finish.

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4. My Experience Making Budae Jjigae

Cooking Budae Jjigae was not only easy but also incredibly fun. Watching the broth transform as the flavors of spam, kimchi, and chili paste melded together was magical. The addition of ramen noodles and melted cheese at the end elevated the dish to another level.

• Pro Tips from My Kitchen:
  • Use well-fermented kimchi for the best flavor. Fresh kimchi won’t give you the same depth.
  • Don’t skip the cheese! It adds a creamy, rich flavor that perfectly balances the spiciness.
  • Want extra richness? Add a spoonful of baked beans to the broth for a sweet, savory twist.

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5. Perfect Side Dishes to Pair with Budae Jjigae

1. Steamed Rice: A classic pairing that soaks up the spicy broth.
2. Kimchi Pancake: Crispy and savory, it complements the flavors of the stew beautifully.
3. Soju or Beer: Budae Jjigae and a drink? The perfect match for a cozy night in.

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6. Creative Twists: Make Your Army Stew Unique

• Seafood Upgrade: Add clams, mussels, or shrimp for a seafood-infused broth.
• Spicy Boost: Drizzle in a bit of chili oil or add sliced fresh chilies.
• Extra Veggies: Baby spinach, corn, or bean sprouts make great additions for more texture.

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"Learn how to make the perfect Korean Army Stew (Budae Jjigae) with spam, sausage, and ramen. A step-by-step recipe with tips for the ultimate comfort food experience."

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8. Why You Should Try Budae Jjigae Tonight

Budae Jjigae is more than just a meal; it’s a culinary adventure that combines bold flavors and hearty ingredients in one bubbling pot. Whether you’re cooking for family, friends, or just yourself, this dish guarantees satisfaction.

So grab your pot, prep your ingredients, and get ready to enjoy one of Korea’s most iconic comfort foods. You’ll be saying, “Why didn’t I make this sooner?”