How to Make Dakbokkeumtang (Spicy Braised Chicken)

How to Make Dakbokkeumtang (Spicy Braised Chicken)

What is Dakbokkeumtang?

Dakbokkeumtang, or Korean Spicy Braised Chicken, is a hearty, spicy stew made with tender chicken pieces, potatoes, carrots, and onions in a savory gochujang (Korean chili paste) sauce. Known for its vibrant red color and bold flavors, this dish combines a blend of spicy, sweet, and savory tastes, making it a favorite for family dinners and gatherings in Korea. It pairs perfectly with a bowl of steamed rice and is widely enjoyed as a comforting, flavorful meal.

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Ingredients for Dakbokkeumtang

Main Ingredients

• Chicken: 1 kg (using bone-in pieces, like drumsticks or thighs, enhances the flavor)
• Potatoes: 2 medium-sized, peeled and cut into bite-sized chunks
• Carrot: 1, cut into half-moon slices
• Onion: 1, sliced thickly for a mild sweetness
• Green onion: 1 stalk, sliced diagonally for garnish
• Garlic: 5 cloves, minced (garlic is essential for depth of flavor)

Optional Ingredients (for added flavor and texture)

• Mushrooms: Shiitake or king oyster mushrooms add an earthy flavor.
• Sweet Potato: A sweeter alternative to potatoes, providing a unique twist.

Sauce Ingredients

• Gochujang (Korean red chili paste): 2 tbsp (adjust for spice level)
• Gochugaru (Korean red chili flakes): 2 tbsp (for an extra kick)
• Soy Sauce: 4 tbsp
• Sugar: 1 tbsp (adds a mild sweetness that balances the heat)
• Corn Syrup or Rice Syrup: 1 tbsp (for added thickness and mild sweetness)
• Rice Wine (Mirin): 2 tbsp (helps to enhance the sauce's flavor)
• Black Pepper: a pinch, to season
• Water: 2 cups (enough to cover the ingredients while cooking)

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Step-by-Step Recipe for Dakbokkeumtang

Step 1: Preparing the Chicken

To reduce any strong chicken smell, we blanch the chicken before cooking.

1. Rinse the chicken thoroughly under cold water.
2. Place the chicken pieces in boiling water and blanch them for about 5 minutes. This step helps remove impurities and any residual blood.
3. After blanching, rinse the chicken in cold water and drain well. Set aside.

Step 2: Making the Sauce

In a mixing bowl, combine gochujang, gochugaru, soy sauce, sugar, corn syrup, rice wine, and black pepper. Stir well until all ingredients are fully incorporated. This sauce mixture will give Dakbokkeumtang its distinct spicy, savory, and slightly sweet flavor.

Step 3: Coating Chicken with Sauce

Place the blanched chicken pieces into a large pot and pour the sauce over the chicken. Use a spatula or spoon to mix, ensuring each piece of chicken is well-coated in the sauce.

• Add about 2 cups of water to the pot, or enough to cover the chicken and allow it to cook thoroughly.
• Turn the heat to medium and bring the mixture to a simmer.

Step 4: Adding Vegetables

When the sauce starts to boil, add the potatoes, carrot slices, and onions to the pot.

• Continue to cook over medium heat, allowing the vegetables to soak up the flavors of the sauce. Stir occasionally to prevent the ingredients from sticking to the bottom.
• Simmer for about 20 minutes, or until the potatoes and carrots are soft and the chicken is tender.

Step 5: Adding Final Seasonings

Once the chicken and vegetables are nearly cooked, add the green onions and sliced chili peppers (optional) for garnish. This final touch adds color and a fresh, aromatic taste.

• Let the Dakbokkeumtang cook for an additional 5 minutes to blend the flavors and soften the green onions slightly.

Step 6: Serving Dakbokkeumtang

Transfer the Dakbokkeumtang to a large serving bowl. Serve hot with a bowl of steamed rice and Korean side dishes like kimchi, which complement the spicy flavors.

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Cooking Tips for Perfect Dakbokkeumtang

1. Adjust the Spice Level: For a milder version, reduce the amount of gochujang and gochugaru. You can also add extra water to dilute the spice while keeping the rich flavor.
2. Adding Depth to the Sauce: If you want a more complex flavor, replace the water with anchovy broth. This will enhance the depth of the dish.
3. Alternative Meats: While chicken is traditional, this recipe can also work with pork or beef. Adjust the cooking time accordingly for tender results.

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Variations on the Traditional Dakbokkeumtang Recipe

• Sweet Potato Dakbokkeumtang: Replace potatoes with sweet potatoes for a naturally sweet twist that pairs well with the spicy sauce.
• Mushroom Dakbokkeumtang: Adding mushrooms like shiitake or king oyster mushrooms will give the dish a unique texture and a rich, earthy flavor.
• Extra Brothy Dakbokkeumtang: Increase the water or broth quantity for a more soup-like consistency. This is great if you enjoy having more sauce to mix with rice.

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Health Benefits of Dakbokkeumtang

Dakbokkeumtang not only satisfies cravings for a savory, spicy meal but also has nutritional benefits:

• Lean Protein: Chicken is a great source of lean protein, making this dish filling and beneficial for muscle growth and repair.
• Rich in Vitamins and Minerals: The vegetables, especially potatoes and carrots, provide essential vitamins, fiber, and minerals that support a balanced diet.
• Low-Calorie Option: Made without added oils, this stew is a healthy choice for those looking to enjoy a flavorful meal without excessive calories.

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Frequently Asked Questions (FAQ)

1. How long does it take to cook Dakbokkeumtang?
   The dish generally takes about 30–40 minutes to cook fully. Chicken should be tender and vegetables soft when it’s ready.
2. Can I make it less spicy?
   Absolutely! Reduce the gochujang and gochugaru, and consider adding a bit more water to dilute the heat while still enjoying the rich flavor.
3. What can I use instead of potatoes?
   Sweet potatoes work well as a substitute. They add a natural sweetness that complements the spiciness of the dish.

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This guide covers each step in detail, ensuring an easy-to-follow recipe that is optimized for higher search visibility. Whether you're cooking for family or friends, this Dakbokkeumtang recipe brings authentic Korean flavors to the table.